Grow Your Own Microgreens Workshop, Lanzerac

Sprouts, microgreens, and edible flowers have become ever so popular, where top chefs use these plants and plant parts, to add exotic flavours, colours and creative presentation to dishes offered to health-conscious, upscale consumers.
Join Philip Le Roux, Lanzerac’s viticulturist, as he takes you on a journey to grow fresh organic food right on your kitchen benchtop all year round – the easiest most nutrient dense edibles ever!
Philip comes with over an decades of farming and agricultural experience and will give insight on the health benefits of eating sprouts and microgreens, how to use them, why it’s a great idea to grow food plants of any kind, and how to keep a constant fresh supply of greens at your fingertips.
Philip will demonstrate the planting method and allow time for people to plant their own. You will go home with a starter kit and instruction sheets on the Sprouts & Microgreens Benefits.