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This is a repeating event23 october 2022 11:00 am
A Plant Based Journey To Transform The Way You Cook And Eat!
Event Details
Renowned chef and photographer Samantha Dormehl prepares six recipes from her latest plant based recipe book “When Ginger met Garlic” and you get to enjoy them afterwards at
Event Details
Renowned chef and photographer Samantha Dormehl prepares six recipes from her latest plant based recipe book “When Ginger met Garlic” and you get to enjoy them afterwards at a beautiful table set on the farm stoep, along with a complimentary glass of wine.
Price
R 300 per person
Method of payment welcome
Cash, Online /Plankton
What is included in the ticket price?
A vegetarian lunch after the demo, a glass of wine and a garden ramble which includes a visit to the bonsai house.
Book Now
Book NowPolicies on Kids, Dogs, Children, Own refreshments, Other
No pets or children please! Guests are welcome to bring own refreshments.
Other items offered for sale
Recipe books
Time
(Saturday) 11:00 am - 1:00 pm
Location
Volksrust
VOLKSRUST, Stellenbosch
